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Mosaic Citra Simcoe

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 7.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 29th 2026
1.056
1.008
6.3%
50.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 96.9%
65 g Weyermann - Carapils65 g Carapils 34.5 2.1 3.1%
2,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Simcoe6.8 g Simcoe Hops Leaf/Whole 14 Boil 30 min 21.54 6.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 15 min 10.22 4.9%
5 g Citra5 g Citra Hops Leaf/Whole 12.5 Boil 15 min 9.13 4.9%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.8 Boil 15 min 9.35 4.9%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 76 °C 0 min 7.8%
4 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 76 °C 0 min 3.9%
8 g Citra8 g Citra Hops Leaf/Whole 11 Hop Stand at 76 °C 0 min 7.8%
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 76 °C 0 min 3.9%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 76 °C 0 min 7.8%
4 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 76 °C 0 min 3.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 9.7%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 4.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.7%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 4.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.7%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 4.9%
102.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 12
Mash volume with grains (equipment estimates 15.2 L) 13.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 7.9
Total: 12  
Equipment Profile Used: System Default
"Mosaic Citra Simcoe" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.31%, IBU 50.24, SRM 4.5, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe, Citra, Mosaic, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-19 22:08 UTC