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Funktional Raspberry Sour

165 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Wednesday May 27th 2026
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 17

1.050
1.012
5.0%
17.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 57.1%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 33.3%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 4.8 Boil 60 min 17.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.02 ml Lactic acid Water Agt Mash 1 hr.
2 lb raspberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 65 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.96 35.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Funktional Raspberry Sour" Fruit Beer recipe by Northern Brewer. BIAB, ABV 5.03%, IBU 17.42, SRM 4.03, Fermentables: (Premium Pilsner, White Wheat) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 17:28 UTC