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British Lager

321 calories 27.7 g 745 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 321 calories (Per 745ml)
Carbs: 27.7 g (Per 745ml)
Created: Wednesday May 27th 2026
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1.047
1.008
5.1%
30.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Pilsner Malt3.7 kg Pilsner Malt 37.3 1.93 84.1%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 4.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 4.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6 Boil 60 min 18.33 30.9%
10 g Perle10 g Perle Hops Pellet 6 Boil 20 min 4.44 12.3%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.2 Whirlpool 0 min 1.85 9.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.3 Whirlpool 0 min 3.51 18.5%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.2 Hop Stand at 75 °C 30 min 1.85 9.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.3 Hop Stand at 75 °C 30 min 18.5%
81 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 62 °C 40 min
Temperature 62 °C 68 °C 25 min
Temperature 68 °C 72 °C 15 min
11 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains (equipment estimates 17.3 L) 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"British Lager" International Pale Lager beer recipe by Brewer #419364. All Grain, ABV 5.08%, IBU 29.99, SRM 3.51, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt, Wheat Malt) Hops: (Perle, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2026-06-08 00:20 UTC