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127. Dad's Brown IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 25th 2026
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Brown ale

by Stevenjay1576

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 49

1.066
1.012
7.0%
48.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 77.4%
0.20 kg Munich Dark 20L0.2 kg Munich Dark 20L 34 20 12.9%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 3.2%
0.05 kg New Zealand - Dark Crystal Malt0.05 kg Dark Crystal Malt 35.4 96.45 3.2%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 3.2%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 32.77 28.6%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 11.9%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 0 min 5 11.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 11.9%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 3 days 11.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains (equipment estimates 5.6 L) 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.6 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"127. Dad's Brown IPA" Specialty IPA: Brown IPA beer recipe by Doc Brewing Co.. All Grain, ABV 6.97%, IBU 48.57, SRM 22.07, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich I, Dark Crystal Malt, Chocolate) Hops: (Centennial, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 09:04 UTC