Brewer's Friend

Print

Oktoberfest 2026

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 21st 2026
Similar Recipes

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 25

1.056
1.011
5.9%
24.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 39.9%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 47.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.2%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 First Wort 60 min 14.4 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 30 min 9.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.48 21.9  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.26 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Oktoberfest 2026" Märzen beer recipe by Brewer #425614. All Grain, ABV 5.93%, IBU 24.03, SRM 10.1, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Caramunich Type 1, Carafa III) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-06 11:59 UTC