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Cone 10 Pale Ale

164 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Justin Pino
Calories: 164 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Tuesday May 19th 2026
12.4 °P
2.9 °P
5.2%
39.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 62.9%
55 lb Weyermann - Carahell55 lb Carahell 34 10 15.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 14.3%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 7.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g CTZ Hop Extract150 g CTZ Hop Extract Hops Extract 50.8 Boil 60 min 22.65 1.2%
3 lb Chinook3 lb Chinook Hops Pellet 13 Whirlpool 40 min 10.77 10.6%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 40 min 5.8 10.6%
5.50 lb Chinook5.5 lb Chinook Hops Pellet 13 Dry Hop Day 2 19.4%
11 lb Cascade11 lb Cascade Hops Pellet 7 Dry Hop Day 0 38.8%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop Day 0 19.4%
28.33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
175 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.7 gal (874.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.7 gal (826.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.25 gal (429 qt) 81.25 325  
Strike water volume at mash thickness of 1 qt/lb 81.25 325  
Mash volume with grains 107.25 429  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 205.68 822.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 218.7 g | 874.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 246.3 g | 985.2 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 213.4 853.6  
Total: 286.93 1147.7
Equipment Profile Used: System Default
"Cone 10 Pale Ale" American Pale Ale beer recipe by Justin Pino. All Grain, ABV 5.16%, IBU 39.22, SRM 4.39, Fermentables: (North Star Pils, Carahell, Rolled Oats, Corn Sugar - Dextrose) Hops: (CTZ Hop Extract, Chinook, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2026-05-20 19:43 UTC