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Blackberry Oat Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.BrewManOtt
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 15th 2026
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1.056
1.011
5.9%
37.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 59.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 14.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 18.2 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 11.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 6.49 11.9%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 4.74 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 4 days 23.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blackberry Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.13 24.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Blackberry Oat Pale Ale" American Pale Ale beer recipe by Mr.BrewManOtt. BIAB, ABV 5.92%, IBU 37.24, SRM 5.72, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Carapils (Dextrine Malt), CaraRed) Hops: (Magnum, Mosaic, Amarillo, Willamette) Other: (Blackberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 03:34 UTC