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Ice Shanty Ale (Skibsøl )

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 13th 2026
1.044
1.010
4.4%
28.0
17.7
n/a
38.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Pilsner4 lb Pilsner $ 2.99 / lb
$ 11.96 		37.7 2 42.1%
12 oz Briess - Carapils Copper Malt12 oz Carapils Copper Malt $ 0.17 / oz
$ 2.04 		34.5 30 7.9%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt $ 0.17 / oz
$ 2.04 		37 5 7.9%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 2.90 / lb
$ 1.45 		34.5 120 5.3%
8 oz Briess - Rye Malt8 oz Rye Malt $ 3.00 / lb
$ 1.50 		36.8 3.7 5.3%
6 oz Flaked Oats6 oz Flaked Oats $ 0.15 / oz
$ 0.90 		33 2.2 3.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 0.17 / oz
$ 0.34 		33 550 1.3%
2.50 lb Sugar Creek Malt - Stjordal Malt - US - Sugar Creek Malt - Stjordal Malt - Smoked Malt2.5 lb US - Sugar Creek Malt - Stjordal Malt - Smoked Malt $ 3.59 / lb
$ 8.98 		35 15 26.3%
152 oz / $ 29.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 1.49 / oz
$ 1.49 		Pellet 6.4 Boil 60 min 25.97 66.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.49 / oz
$ 0.75 		Pellet 2.7 Boil 10 min 1.99 33.3%
1.50 oz / $ 2.24
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 156 °F 45 min
2 gal Top Off 158 °F 156 °F 20 min
3.75 gal Sparge 185 °F 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Ice Shanty Ale (Skibsøl )" Specialty Smoked Beer recipe by Brewer #378282. All Grain, ABV 4.44%, IBU 27.96, SRM 17.74, Fermentables: (Pilsner, Carapils Copper Malt, Cherry Wood Smoked Malt, Caramel Malt - 120L, Rye Malt, Flaked Oats, Midnight Wheat Malt, US - Sugar Creek Malt - Stjordal Malt - Smoked Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2026-06-01 11:42 UTC