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RB061_Tropical_Peach_Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday May 13th 2026
1.051
1.008
5.6%
31.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 80.6%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 4.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 9.7%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.8%
62 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 12.81 7.7%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 15 min 7.07 11.5%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 0 min 6.08 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.43 7.7%
450 g Nectaron450 g Nectaron Hops Pellet 8.1 Dry Hop 3 days 34.6%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 3 days 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.7%
1,300 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2604 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.45 L. Suggest reducing initial water volume to 45.4 L and adding 238.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 160.4 L) 126.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 275
Going into fermentor 275
Total: 312.9  
Equipment Profile Used: System Default
 
Notes

宮古島の白い砂浜と透明な光をイメージした、NZホップ主体のシルキーAmerican Pale Ale。Nectaron・Motueka・Nelson Sauvinが柑橘と白ワインの層を重ね、Oatsが柔らかな飲み口を作る。静かに海を眺めながら、大切な人と一緒に飲みたい。

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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 05:49 UTC