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Fully Adrift

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday May 12th 2026
1.081
1.020
8.0%
61.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.89 kg Thomas Fawcett - Amber Malt3.89 kg Amber Malt 32.2 38 42%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 5.4%
3.40 kg Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt 36.8 2.43 36.7%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 25.19 4.3%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 4.3%
0.30 kg DE - Cara Pils0.3 kg Cara Pils 50 4 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.2%
0.07 kg Honey Malt0.07 kg Honey Malt 37 65.22 0.8%
9.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops Leaf/Whole 13.6 Mash 0 min 1.26 1.2%
10 g Artisan - Cashmere10 g Cashmere Hops Leaf/Whole 7.7 Mash 0 min 1.42 2.4%
4.50 g Citra4.5 g Citra Hops Pellet 13.6 First Wort 0 min 6.86 1.1%
9.20 g Artisan - Cashmere9.2 g Cashmere Hops Plug 7.7 First Wort 0 min 7.22 2.2%
4.50 g Artisan - Cashmere4.5 g Cashmere Hops Pellet 7.7 Boil 45 min 3.24 1.1%
4.50 g Artisan - Cashmere4.5 g Cashmere Hops Pellet 7.7 Boil 30 min 2.72 1.1%
4.50 g Citra4.5 g Citra Hops Pellet 13.6 Boil 15 min 3.1 1.1%
9.20 g Citra9.2 g Citra Hops Pellet 13.6 Boil 5 min 2.54 2.2%
45.50 g Artisan - Cashmere45.5 g Cashmere Hops Pellet 7.7 Whirlpool at 91 °C 15 min 5.89 11%
37 g Citra37 g Citra Hops Pellet 13.6 Whirlpool at 91 °C 15 min 8.46 9%
25 g Artisan - Mosaic25 g Mosaic Hops Pellet 11.9 Whirlpool at 91 °C 15 min 5 6.1%
37 g Yakima Valley Hops - Strata 37 g Strata Hops Pellet 16.3 Whirlpool 15 min 13.71 9%
74 g Citra74 g Citra Hops Lupulin Pellet 26.1 Dry Hop (High Krausen) 10 days 18%
70 g Mosaic70 g Mosaic Hops Pellet 11.9 Dry Hop 5 days 17%
36 g Artisan - Citra36 g Citra Hops Lupulin Pellet 26.1 Dry Hop 5 days 8.7%
36 g Amarillo36 g Amarillo Hops Pellet 10.9 Dry Hop (High Krausen) 2 days 8.7%
411.90 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mårslet Vand - Dekarboneret (Cl2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.4
Mash volume with grains 37.2
Grain absorption losses -9
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 7 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 37.8  
Equipment Profile Used: System Default
"Fully Adrift" Double IPA beer recipe by Jan Refsing. All Grain, ABV 7.98%, IBU 61.44, SRM 28.37, Fermentables: ( Amber Malt, Vienna Malt, Bohemian Pilsner Malt, Carahell, Acidulated, Cara Pils, Flaked Oats, Honey Malt) Hops: (citra, Cashmere, Citra, Mosaic, Strata , Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 11:04 UTC