Brewer's Friend

Print

Wickhham’s mini brew

239 calories 34.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Sunday May 10th 2026
1.050
1.022
3.8%
43.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich1.5 kg Munich 37 6 72.1%
280 g Finland - Crystal Malt 250280 g Crystal Malt 250 35 94 13.5%
150 g Finland - Crystal Malt 150150 g Crystal Malt 150 35 57 7.2%
150 g German - Rye150 g Rye 38 3.5 7.2%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 11.9 Boil 75 min 43.79 100%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 9.8
Mash volume with grains 11.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 16  
Equipment Profile Used: System Default
"Wickhham’s mini brew" British Strong Ale beer recipe by Brewer #422554. All Grain, ABV 3.76%, IBU 43.79, SRM 19.11, Fermentables: (Munich, Crystal Malt 250, Crystal Malt 150, Rye) Hops: (Mosaic) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-15 12:14 UTC