MainStreet IPA - Beer Recipe - Brewer's Friend

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MainStreet IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday May 1st 2026
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 76.9%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 50.43 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 50 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 First Wort 0 min 123.62 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 164 °F 149 °F 60 min
5.15 gal Sparge 185 °F 185 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"MainStreet IPA" American IPA beer recipe by Brewer #478888. All Grain, ABV 5.94%, IBU 224.05, SRM 6.58, Fermentables: (SUPERIOR PILSEN MALT, Dark Munich, White Wheat, Golden Naked Oats) Hops: (CTZ, Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 02:27 UTC