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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday May 1st 2026
1.039
1.009
4.0%
20.6
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Malteurop - 2 Row115 kg 2 Row 34.3 2.15 31.9%
100 kg Crisp Malting - Europils Malt100 kg Europils Malt 37.5 1.87 27.7%
50 kg American - Pale 6-Row50 kg Pale 6-Row 35 1.8 13.9%
22.70 kg OiO - Flaked Corn22.7 kg Flaked Corn 41.4 0.7 6.3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.4%
68 kg Oregon Fruit - Oregon Fruit - calamansi68 kg Oregon Fruit - calamansi - (late fermenter addition) 35 0 18.9%
360.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Warrior400 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 8.86 11.1%
700 g Sorachi Ace700 g Sorachi Ace Hops Pellet 12 Boil at 100 °C 15 min 5.77 19.4%
2,500 g Sorachi Ace2500 g Sorachi Ace Hops Pellet 12 Whirlpool at 83 °C 38 min 6 69.4%
3,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
122 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 73 °C 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1812.15 L. Suggest reducing initial water volume to 45.4 L and adding 1766.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1071.28 L 878.1
Strike water volume at mash thickness of 3 L/kg 878.1
Mash volume with grains 1071.3
Grain absorption losses -292.7
Remaining sparge water volume 765.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1812.2 L) 1350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1337.9 L) 1800
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1787.5
Total: 1643.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #421466. All Grain, ABV 3.99%, IBU 20.63, SRM 2.86, Fermentables: (2 Row, Europils Malt, Pale 6-Row, Flaked Corn, Acidulated Malt, Oregon Fruit - calamansi) Hops: (Warrior, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-01 18:31 UTC