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Sheephead

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday May 1st 2026
1.071
1.018
7.0%
77.9
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Standard 2-Row700 lb Standard 2-Row 36.8 1.8 82.2%
73 lb Rahr - White Wheat73 lb White Wheat 39.1 3.2 8.6%
36 lb Simpsons - Aromatic Malt36 lb Aromatic Malt 33 23.04 4.2%
16 lb Simpsons - Crystal Medium16 lb Crystal Medium 33 65.01 1.9%
13 lb Dingemans - Special B13 lb Special B 33.1 125 1.5%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 0.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.2%
852 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Centennial11 lb Centennial Hops Pellet 8.2 Boil 60 min 67.58 57.9%
8 lb Cascade8 lb Cascade Hops Pellet 7.5 Whirlpool 0 min 10.27 42.1%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Bature R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 0 0 50 108 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.1 gal (1432.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.1 gal (1384.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 387.66 gal (1550.64 qt) 319.5 1278  
Strike water volume at mash thickness of 1.5 qt/lb 319.5 1278  
Mash volume with grains (equipment estimates 382.86 g | 1531.4 qt) 387.66 1550.6  
Grain absorption losses -106.5 -426  
Remaining sparge water volume (equipment estimates 145.35 g | 581.4 qt) 162.25 649  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.1 g | 1432.4 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 350 1400  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 350 1400  
Total: 481.75 1927
Equipment Profile Used: System Default
"Sheephead" No Profile Selected beer recipe by Brewer #328113. All Grain, ABV 7.01%, IBU 77.85, SRM 11.42, Fermentables: (Standard 2-Row, White Wheat, Aromatic Malt, Crystal Medium, Special B, Chocolate Malt, Acidulated) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2026-05-03 16:53 UTC