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Simcoe Cascade

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 12th 2026
1.059
1.010
6.4%
42.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 69.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 15.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.8%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.9%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.82 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.63 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.31 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.83 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 159 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.12 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 7.53 gal (30.12 qt) sparge/top-off. 17.47 69.9  
Strike water volume (equipment estimates 16.59 g | 66.4 qt) 17.47 69.9  
Mash volume with grains (equipment estimates 18.65 g | 74.6 qt) 19.53 78.1  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Simcoe Cascade" Specialty IPA: Red IPA beer recipe by Brewer #92030. BIAB, ABV 6.36%, IBU 42.58, SRM 18.4, Fermentables: (Pilsner, Rolled Oats, White Wheat, Carahell, Midnight Wheat Malt) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 18:26 UTC