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Coconut Brown Ale(shipwrecked) Updated 4/26

181 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 78 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday April 9th 2026
13.5 °P
3.2 °P
5.7%
22.6
16.1
5.4
132.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb Canada Malting - CMC 2-ROW MALT98 lb CMC 2-ROW MALT $ 0.71 / lb
$ 69.58 		36 1.75 72.6%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 7.70 		32.2 2.5 7.4%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 4.4%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 3%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 4.4%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.00 / lb
$ 4.00 		32.2 120 3%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate $ 1.01 / lb
$ 2.02 		34.5 337.82 1.5%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt $ 1.04 / lb
$ 1.04 		25 500 0.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 3%
135 lbs / $ 102.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops $ 0.50 / oz
$ 1.50 		Pellet 11.5 Boil 60 min 8.14 12%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 3.60 		Lupulin Pellet 20.1 Boil 15 min 7.06 12%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 6.92 		Lupulin Pellet 12.3 Boil 5 min 2.31 16%
10 oz Yakima Valley Hops - Fuggles10 oz Fuggles Hops $ 0.93 / oz
$ 9.30 		Pellet 4.4 Whirlpool at 212 °F 0 min 2.11 40%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 8.65 		Lupulin Pellet 12.3 Whirlpool at 212 °F 0 min 2.95 20%
25 oz / $ 29.97
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.88 gal (319.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.88 gal (271.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.99 gal (211.95 qt). Suggest reducing initial water volume to 1.2 gal (4.8 qt) and adding 40.99 gal (163.95 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.25 qt/lb 42.19 168.8  
Mash volume with grains 52.99 212  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume 54.94 219.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.88 g | 319.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 78 312  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 77.44 309.8  
Total: 97.13 388.5
Equipment Profile Used: System Default
"Coconut Brown Ale(shipwrecked) Updated 4/26" American Brown Ale beer recipe by Bigbre04. All Grain, ABV 5.7%, IBU 22.58, SRM 16.14, Fermentables: ( CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Dark Munich, Victory Malt, Brown Malt, Crystal 120, BEST Chocolate, Blackprinz Malt, DextraPils) Hops: (Magnum, Loral LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-05-06 15:26 UTC