| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pale 2-Row | 37 | 1.8 | 64.3% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 14.3% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 7.1% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.1% | |
| 1 lb | Weyermann - Acidulated | 27 | 3.4 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 40.14 | 60% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| CO2 Level: 3.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 3.61 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.29 | 37.2 |
| Equipment Profile Used: | System Default | |
