Another Pale - Beer Recipe - Brewer's Friend

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Another Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrownMule Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 7th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt 37 3.5 82.5%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 27.27 16%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 12.17 4%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 6 days 40%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.89 L Strike 74 °C 67 °C 60 min
13.7 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Another Pale" American Pale Ale beer recipe by BrownMule Brewing. All Grain, ABV 5.13%, IBU 39.44, SRM 10.77, Fermentables: (Pale Ale Malt, CaraAmber, Crystal 60L, Carapils) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 08:25 UTC