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Milk Stout

340 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BobCat Brewing
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday April 6th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 54.5%
5 lb Great Western - Dark Munich5 lb Dark Munich 33 20 22.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 2.3%
8 oz Proximity - Malted Oats8 oz Malted Oats 29.9 2.5 2.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 65.24 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 152 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Milk Stout" Imperial Stout beer recipe by BobCat Brewing. All Grain, ABV 9.28%, IBU 65.24, SRM 40, Fermentables: (Pale 2-Row - Toasted, Dark Munich, Caramel / Crystal 120L, Dark Chocolate, Malted Oats, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 03:14 UTC