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El Presidente Lime Lager

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday April 5th 2026
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1.045
1.009
4.7%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pale Ale2.5 lb Pale Ale 39 2.3 27.8%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 27.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.46 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"El Presidente Lime Lager" International Pale Lager beer recipe by Dan. All Grain, ABV 4.71%, IBU 25.23, SRM 3.4, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Vienna Malt, White Wheat) Hops: (Hallertau Mittelfruh, Cascade, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 07:25 UTC