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Telescopic Space Exploration

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 16.06 gallons
Post Boil Size: 14.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Sunday March 22nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 80.6%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 4.8%
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 14.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15.3 Boil 60 min 15.03 2.4%
8 oz Dolcita8 oz Dolcita Hops Pellet 11.8 Whirlpool at 170 °F 15 min 16.64 27.9%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 15 min 9.66 13.9%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17.5 Dry Hop at 50 °F Day 6 13.9%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 13.7 Dry Hop at 50 °F Day 6 13.9%
8 oz Dolcita8 oz Dolcita Hops Pellet 11.8 Dry Hop at 58 °F Day 7 27.9%
28.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 167 °F 155 °F 60 min
10.13 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.16 g | 36.7 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 16.06 64.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 13.2 g | 52.8 qt) 14.53 58.1  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.08 g | 56.3 qt) 12.75 51  
Total: 20.19 80.7
Equipment Profile Used: System Default
"Telescopic Space Exploration" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.71%, IBU 41.32, SRM 3.87, Fermentables: (Pilsner, BEST Chit Malt, Oat Malt) Hops: (Columbus, Dolcita, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-03-26 23:40 UTC