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Sunset Session

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 58.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil at 212 °F 45 min 11.54 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 161 °F 152 °F 60 min
4.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Sunset Session" International Amber Lager beer recipe by TrailerPark. All Grain, ABV 5.17%, IBU 18.26, SRM 9.58, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cluster, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 00:46 UTC