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Quaker Meeting

181 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon Dempersmier
Hop Utilization: 96%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Friday March 6th 2026
1.055
1.013
5.6%
32.7
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Warminster Maltings - Maris Otter9 lb Maris Otter 36 3.5 68.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
12.80 oz Briess - Roasted Barley12.8 oz Roasted Barley 33.1 300 6.1%
9.60 oz Briess - Caramel Malt - 120L9.6 oz Caramel Malt - 120L 34.5 120 4.5%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 3.3%
6.10 oz Briess - Caramel Malt - 40L6.1 oz Caramel Malt - 40L 35.4 40 2.9%
211.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz East Kent Goldings1.44 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 29.74 78.3%
0.40 oz Northern Brewer - UK Fuggle0.4 oz UK Fuggle Hops Pellet 4.4 Boil 15 min 2.96 21.7%
1.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oatmeal Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 30 80 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.15 40.6  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Quaker Meeting" Oatmeal Stout beer recipe by Jon Dempersmier. BIAB, ABV 5.56%, IBU 32.7, SRM 34.89, Fermentables: ( Maris Otter, Flaked Oats, Roasted Barley, Caramel Malt - 120L, Carafa II, Caramel Malt - 40L) Hops: (East Kent Goldings, UK Fuggle) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-03-09 03:00 UTC