Every Grain - Beer Recipe - Brewer's Friend

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Every Grain

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 2nd 2026
1.045
1.006
5.1%
25.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 34.3%
8 oz Briess - DME Bavarian Wheat8 oz DME Bavarian Wheat 44.6 3 22.9%
0.75 oz German - Chocolate Rye0.75 oz Chocolate Rye 31 240 2.1%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 8.6%
4 oz German - Spelt Malt4 oz Spelt Malt 37 2 11.4%
3 oz Rice Syrup Solids3 oz Rice Syrup Solids 37 1 8.6%
3 oz Corn Syrup3 oz Corn Syrup 37 0.5 8.6%
1.25 oz Briess - Caramel Rye1.25 oz Caramel Rye 32 60 3.6%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 25.31 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.45 9.8  
Grain absorption losses -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Every Grain" No Profile Selected beer recipe by Brewer #415400. BIAB, ABV 5.07%, IBU 25.31, SRM 8.81, Fermentables: (Pilsner, DME Bavarian Wheat, Chocolate Rye, Flaked Oats, Spelt Malt, Rice Syrup Solids, Corn Syrup, Caramel Rye) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 19:39 UTC