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Rage in Place

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 80 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday February 25th 2026
1.038
1.007
4.2%
10.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 78.8%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 18.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galena11 g Galena Hops Pellet 13 Boil at 212 °F 60 min 8.93 28.2%
28 g Saaz28 g Saaz Hops Pellet 2.1 Aroma at 212 °F 10 min 1.33 71.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature 90 °F 131 °F 15 min
Temperature 131 °F 143 °F 40 min
Temperature 143 °F 160 °F 40 min
Temperature 160 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.13 gal (68.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 5.13 gal (20.53 qt) sparge/top-off. 15.81 63.3  
Strike water volume (equipment estimates 16.36 g | 65.5 qt) 15.81 63.3  
Mash volume with grains (equipment estimates 17.68 g | 70.7 qt) 17.13 68.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Rage in Place" American Light Lager beer recipe by Brewer #97574. BIAB, ABV 4.19%, IBU 10.27, SRM 2.52, Fermentables: (Standard 2-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Galena, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-03-14 19:56 UTC