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Verdant Pulp Clone

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday February 23rd 2026
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Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

1.078
1.015
8.3%
108.7
4.8
n/a
34.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Malt2 kg Extra Pale Malt £ 1.36 / kg
£ 2.72 		38 1.9 32.3%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale £ 2.29 / kg
£ 4.58 		37.5 2 32.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt £ 2.08 / kg
£ 2.08 		37.26 2 16.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt £ 3.17 / kg
£ 0.95 		34 6 4.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.8%
6.20 kg / £ 10.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 4.00 / kg
£ 0.04 		Pellet 12.2 Boil 60 min 13.04 3.4%
40 g Citra40 g Citra Hops £ 0.09 / g
£ 3.60 		Pellet 12.8 Boil 30 min 42.07 13.8%
40 g Columbus40 g Columbus Hops £ 0.05 / g
£ 2.00 		Pellet 16.3 Boil 30 min 53.57 13.8%
120 g Citra120 g Citra Hops £ 73.50 / kg
£ 8.82 		Pellet 14.2 Dry Hop 7 days 41.4%
30 g Ekuanot30 g Ekuanot Hops £ 71.00 / kg
£ 2.13 		Pellet 14.25 Dry Hop 7 days 10.3%
30 g Barth-Haas - Galaxy30 g Galaxy Hops £ 0.11 / g
£ 3.27 		Pellet 14.8 Dry Hop 7 days 10.3%
20 g Columbus20 g Columbus Hops £ 0.05 / g
£ 1.00 		Pellet 16.3 Dry Hop 7 days 6.9%
290 g / £ 20.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.18 / each
£ 3.18
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 3.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Verdant Pulp Clone" American IPA beer recipe by Fab Brewing. All Grain, ABV 8.34%, IBU 108.69, SRM 4.78, Fermentables: ( Extra Pale Malt, Best Pale Ale, Wheat Malt, Flaked Oats, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Columbus, Ekuanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 00:04 UTC