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SNPA Clone #2

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Island Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row $ 2.50 / lb
$ 25.00 		37 2.4 88.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.99 / lb
$ 2.99 		35.4 60 8.9%
4 oz Weyermann - Acidulated4 oz Acidulated $ 3.99 / oz
$ 15.96 		27 3.4 2.2%
11.25 lbs / $ 43.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil at 212 °F 60 min 14.56 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.6 Boil at 212 °F 30 min 16.79 14.3%
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7.6 Boil at 212 °F 10 min 21.12 38.1%
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7.6 Boil at 190 °F 0 min 38.1%
5.25 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Batch Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Second attempt and SNPA clone and first attempt using the recipe builder and water chem.

Yakima Valley Hops Cascade T90 2025 7.6AA

Last Updated and Sharing
 
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  • Last Updated: 2026-03-23 11:14 UTC