Witty Anna - Beer Recipe - Brewer's Friend

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Witty Anna

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 37.7%
1 kg Grain Millers - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 18.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.43 44.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6.38 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sweet Orange Peel Flavor Mash 0 min.
10 g corriander Water Agt Mash 0 min.
15 g Lemon peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Witty Anna" Witbier beer recipe by Brewer #474898. All Grain, ABV 4.56%, IBU 16.81, SRM 4.27, Fermentables: (Wheat Malt, 2 Row, Flaked White Wheat, Flaked Oats) Hops: (Saaz, Amarillo) Other: (Sweet Orange Peel, corriander, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 20:14 UTC