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Shession IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 9th 2026
1.041
1.008
4.3%
37.4
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.25 kg Simpsons - Extra Pale Ale Malt6.25 kg Extra Pale Ale Malt 35.82 4.37 69.4%
750 g Weyermann - Pale Wheat750 g Pale Wheat 36 3.84 8.3%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 17.18 5.6%
500 g Simpsons - CaraMalt500 g CaraMalt 34 35.86 5.6%
1,000 g Muntons - Light Dry Malt Extract (DME)1000 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 9.98 11.1%
9,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 60 min 27.05 5.9%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 10.36 35.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 58.8%
340 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.10 g Canning Salt Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales modificada para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 44.75 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 33.9 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 34.9 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 72
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
"Shession IPA" Blonde Ale beer recipe by Diego. All Grain, ABV 4.34%, IBU 37.42, SRM 8.88, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Golden Naked Oats, CaraMalt, Light Dry Malt Extract (DME)) Hops: (Polaris, Simcoe) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 15:28 UTC