supadupa DIPA Braumeister 20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday February 8th 2026

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.015 ABV: 7.5% IBU: 63

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

64.5

SRM (morey):

9.5

Mash pH

5.4

Cost $

144.55

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	$ 0.02 / g $ 110.00	39	2.3	75.9%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	$ 0.01 / g $ 15.00	37	10	20.7%
0.25 kg	Castle Malting - Château Arome0.25 kg Château Arome	$ 0.02 / g $ 5.00	34.4	39.8	3.4%
7.25 kg / $ 130.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	$ 0.04 / g $ 1.40	Pellet	15	Boil at 100 °C	60 min	57.84	18.9%
25 g	Cascade25 g Cascade Hops	$ 0.05 / g $ 1.25	Pellet	7	Whirlpool at 80 °C	20 min	2.58	13.5%
25 g	Citra25 g Citra Hops	$ 0.07 / g $ 1.75	Pellet	11	Whirlpool at 80 °C	20 min	4.06	13.5%
15 g	Cascade15 g Cascade Hops	$ 0.05 / g $ 0.75	Pellet	7	Dry Hop at 18 °C	3 days		8.1%
30 g	Citra30 g Citra Hops	$ 0.07 / g $ 2.10	Pellet	11	Dry Hop at 18 °C	3 days		16.2%
15 g	Cascade15 g Cascade Hops	$ 0.05 / g $ 0.75	Pellet	7	Dry Hop at 18 °C	7 days		8.1%
40 g	Citra40 g Citra Hops	$ 0.07 / g $ 2.80	Pellet	11	Dry Hop at 18 °C	7 days		21.6%
185 g / $ 10.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	$ 0.04 / g $ 1.40	57.84	18.9%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 0.05 / g $ 2.75	2.58	29.7%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.07 / g $ 6.65	4.06	51.3%
185 g / $ 10.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss	$ 0.05 / g $ 0.37	Fining	Boil	15 min.
10 g	Gypsum	$ 0.03 / g $ 0.30	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.11	Water Agt	Mash	0 min.
1.50 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.78

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.97 / each $ 2.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 2.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

LIDL Naturis Mineralización muy débil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	4	0	4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	--
	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	25 min
	Infusion	78 °C	78 °C	10 min
4 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21.1 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	26.5
Mash volume with grains	31.2
Grain absorption losses	-7.3
Remaining sparge water volume (equipment estimates 8.8 L)	8.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21.3 L)	22.2
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)	21
Total:	34.7
Equipment Profile Used:	System Default

Notes

1er macerado de 4.0kg de malta
2º macerado de 3,25.0kg de malta
El Sparge de 4L de agua hacerlo únicamente en el segundo macerado

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 11:52 UTC

Brewer's Friend

supadupa DIPA Braumeister 20