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Expedition Stout Clone

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.92 gallons
Post Boil Size: 11.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 7th 2026
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OG: 1.066 FG: 1.020 ABV: 5.9% IBU: 44

1.056
1.017
5.0%
39.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Base Malt16 lb Base Malt 37.5 2 66.7%
4 lb Proximity - Pale Ale Malt4 lb Pale Ale Malt 37 3.5 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb American - Black Malt1 lb Black Malt 28 500 4.2%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 4.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 26.22 44.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.24 44.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 1.87 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.92 47.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Expedition Stout Clone" American Stout beer recipe by Brendan Boyle. All Grain, ABV 5.04%, IBU 39.34, SRM 38.17, Fermentables: (Base Malt, Pale Ale Malt, Roasted Barley, Black Malt, Chocolate Malt, Caramel / Crystal 60L, Flaked Barley) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 23:00 UTC