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Subrogator Anvil

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 7th 2026
1.070
1.012
7.6%
24.4
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 60%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 12.5 Boil 60 min 13.82 50%
0.20 oz Barth-Haas - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 12.5 Boil 30 min 10.62 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 161 °F 152 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.52 22.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.51 g | 10 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Subrogator Anvil" Doppelbock beer recipe by Jonathan Wurth. BIAB, ABV 7.6%, IBU 24.44, SRM 15.91, Fermentables: (Munich, Caramel / Crystal 60L, 2 Row) Hops: (Hallertauer Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 20:08 UTC