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BIG DIPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2650 liters (fermentor volume)
Pre Boil Size: 2709.06 liters
Post Boil Size: 2699.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Callum McCormack
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 30th 2026
1.050
1.011
5.1%
35.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 kg Crisp Malting - Finest Maris Otter470 kg Finest Maris Otter 36.8 2.4 92%
41 kg Crisp Malting - Crystal 60L41 kg Crystal 60L 33.1 60 8%
511 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 kg Columbus1.32 kg Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 16.98 11.9%
7 kg Citra7 kg Citra Hops Pellet 11 Whirlpool 0 min 14.53 62.9%
2.80 kg Cascade2.8 kg Cascade Hops Pellet 7 Whirlpool 0 min 3.7 25.2%
11.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
419 g Gypsum Water Agt Mash 1 hr.
418 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
140 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 24620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.8 5.2 4.8 84.2 91.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1865.15 L Strike 73 °C 69 °C 60 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2711.3 L. Suggest reducing initial water volume to 45.4 L and adding 2665.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2202.41 L 1865.2
Strike water volume at mash thickness of 3.7 L/kg 1865.2
Mash volume with grains 2202.4
Grain absorption losses -511
Remaining sparge water volume (equipment estimates 1358.1 L) 1355.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2711.3 L) 2709.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.6
Post boil Volume (equipment estimates 2699 L) 2699.1
Hops absorption losses (whirlpool, hop stand) -49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2650.1 L) 2650
Total: 3221  
Equipment Profile Used: System Default
"BIG DIPA" American IPA beer recipe by Callum McCormack. All Grain, ABV 5.11%, IBU 35.2, SRM 7.87, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (Columbus, Citra, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 14:23 UTC