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IPA- one

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 25th 2026
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OG: 1.075 FG: 1.024 ABV: 6.7% IBU: 59

1.061
1.015
6.0%
59.6
14.5
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Pellet 14.4 Boil 50 min 27.13 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.66 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.18 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 10 min 9.63 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.03 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 oz Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"IPA- one" No Profile Selected beer recipe by Brewer #450551. All Grain, ABV 6.01%, IBU 59.63, SRM 14.51, Fermentables: (Brewers Malt 2-Row, Wheat, Extra Special Malt) Hops: (mosaic, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 22:04 UTC