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Ze Uber Dank

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday January 23rd 2026
1.043
1.006
4.8%
0.0
2.6
n/a
82.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 2.09 / lb
$ 12.54 		37 1.2 72.3%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt $ 2.89 / lb
$ 5.78 		37.03 1.75 24.1%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt $ 0.19 / oz
$ 0.91 		34.5 1.5 3.6%
8.30 lbs / $ 19.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 5.98 		Pellet 3.75 Boil 0 min 16.7%
4 oz Saaz4 oz Saaz Hops $ 3.10 / oz
$ 12.40 		Pellet 3.5 Boil 0 min 33.3%
2 oz Liberty2 oz Liberty Hops $ 2.75 / oz
$ 5.50 		Pellet 4 Boil 0 min 16.7%
2 oz Simcoe2 oz Simcoe Hops $ 3.05 / oz
$ 6.10 		Pellet 12.7 Dry Hop 0 days 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 2.60 / oz
$ 5.20 		Pellet 12 Dry Hop 0 days 16.7%
12 oz / $ 35.18
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
$ 12.25 / each
$ 12.25
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 28.23 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.63 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Ze Uber Dank" No Profile Selected beer recipe by Brewer #473225. All Grain, ABV 4.8%, IBU 0, SRM 2.59, Fermentables: (Pilsen Malt 2-Row, Barke Pilsner Malt, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz, Liberty, Simcoe, Strata )
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  • Last Updated: 2026-01-24 00:26 UTC