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Metal Bear Stomp

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 21st 2026
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1.065
1.011
7.1%
83.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 92.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 33.24 12.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.47 25%
112 g Yakima Valley Hops - Mosaic112 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 28 50%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops Pellet 20 Hop Stand 0 min 12.18 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 63 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains (equipment estimates 20.9 L) 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Metal Bear Stomp" American IPA beer recipe by FRLinux. All Grain, ABV 7.13%, IBU 83.89, SRM 5.54, Fermentables: (Golden Promise, Carapils) Hops: (Columbus, Amarillo, Mosaic, LUPOMAX Columbus) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 15:29 UTC