Brewer's Friend

Print

Smoked Brown Ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 15th 2026
Similar Recipes

10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

1.052
1.013
5.1%
24.9
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1.50 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L 36 30 13.6%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 9.1%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 7.8 Boil 60 min 21.37 75%
0.25 oz Summit0.25 oz Summit Hops Pellet 7.8 Boil 15 min 3.53 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
JPH2J9W
GYPSUM: 1.5g
EPSOM: 2g
KOLSHER SALT: 1.25g
CALCIUM CHLORIDE: 4.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154 °F 154 °F 60 min
3.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Smoked Brown Ale" No Profile Selected beer recipe by Bridgetown. All Grain, ABV 5.08%, IBU 24.91, SRM 20.44, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Apple Wood Smoked Malt, Caramel 150, Caramel / Crystal 80L, Chocolate, Victory) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
107
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-01 22:42 UTC