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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 12th 2026
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Black Scoter - English sweet stout

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 38

1.060
1.016
5.8%
34.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Pale Ale5.6 kg Pale Ale 39 2.3 80.3%
0.70 kg German - Vienna0.7 kg Vienna 37 4 10%
0.19 kg German - Carafa III0.19 kg Carafa III 32 535 2.7%
0.16 kg Belgian - De-Bittered Black0.16 kg De-Bittered Black 34 566 2.3%
0.13 kg Castle Malting - Special B0.125 kg Special B 34 150 1.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.4%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.4%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewferm - Southern Star30 g Southern Star Hops Pellet 13 Boil 40 min 28.85 50%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 4.08 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.68 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.6 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 37.7  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 34.61, SRM 26.87, Fermentables: (Pale Ale, Vienna, Carafa III, De-Bittered Black, Special B, Rolled Oats, Lactose (Milk Sugar)) Hops: (Southern Star, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 06:50 UTC