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After Eight Imperial Stout

265 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnerrly
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday September 4th 2014
1.086
1.017
9.0%
62.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.6%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 5.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 13.3 Boil 60 min 36.95 36.4%
25 g Marynka25 g Marynka Hops Leaf/Whole 8 Boil 30 min 21.35 45.5%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 13.9 Boil 5 min 3.85 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa powder Flavor Boil 10 min.
5 each Teapigs peppermint tea Herb Boil 5 min.
5 each Teapigs peppermint tea Herb Secondary --
1 each Cocoa extract Flavor Bottling --
50 g Cacao Nibs Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 27.1
Mash volume with grains (equipment estimates 32.2 L) 30.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.4 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Bottled with 60g of dark brown sugar for 12L (2.0 volumes CO2) at 1.017 on 21/09/2014.

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  • Last Updated: 2016-04-11 21:33 UTC