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TRUB Old Ale

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday January 4th 2026
1.089
1.017
9.4%
37.0
22.7
5.6
4.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Warminster Maltings - Maris Otter20 lb Maris Otter 36 3.5 81.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 2.39 / lb
$ 4.78 		34.5 1.5 8.2%
8 oz Mecca Grade - Opal 448 oz Opal 44 36 45 2%
8 oz Avangard - Munich Dark8 oz Munich Dark 37.1 12 2%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 1%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2%
392 oz / $ 4.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 16.15 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 19.22 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Hop Stand at 170 °F 15 min 1.63 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"TRUB Old Ale" Old Ale beer recipe by Brewer #233096. All Grain, ABV 9.4%, IBU 37, SRM 22.74, Fermentables: (Maris Otter, Carapils Malt, Opal 44, Munich Dark, Dark Chocolate, Melanoidin, Extra Special Malt, Molasses) Hops: (East Kent Goldings, Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 21:02 UTC