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Mugi no Yodare

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 219.95 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Magazine
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday December 30th 2025
1.045
1.009
4.8%
30.7
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Crisp Malting - Pale Ale31 kg Pale Ale 38 4 72.8%
3.30 kg Crisp Malting - Chocolate Malt3.3 kg Chocolate Malt 32.66 450 7.7%
3.30 kg Weyermann - Carapils3.3 kg Carapils 34.5 2.1 7.7%
3.30 kg Weyermann - CaraBohemian3.3 kg CaraBohemian 35 76 7.7%
1,700 g Crisp Malting - Wheat Malt1700 g Wheat Malt 37.26 2 4%
42.60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g BSG - Willamette450 g Willamette Hops Pellet 3.8 Boil 60 min 21.98 52.9%
100 g Yakima Chief Hops - German Tettnang100 g German Tettnang Hops Pellet 4.5 Boil 30 min 4.45 11.8%
150 g Cascade150 g Cascade Hops Pellet 4.5 Boil 15 min 4.31 17.6%
150 g Cascade150 g Cascade Hops Pellet 4.5 Boil 0 min 17.6%
850 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Chalk Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
12 g Sodium Bicarbonate Water Agt Mash 90 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g carrageenan Fining Boil 10 min.
50 g Gelatin Fining Secondary 0 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.8 L Strike 69 °C 67 °C 60 min
130.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.95 L. Suggest reducing initial water volume to 45.4 L and adding 174.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.92 L. Suggest reducing strike water volume to 17.28 L and adding 110.52 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3 L/kg 127.8
Mash volume with grains 155.9
Grain absorption losses -42.6
Remaining sparge water volume 135.7
Mash Lauter Tun losses -0.9
Pre boil volume 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 210
Going into fermentor 210
Total: 263.5  
Equipment Profile Used: System Default
 
Notes

Use distilled water to control PH and add 5 grams of Gypsum

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  • Last Updated: 2026-05-05 09:22 UTC