Brewer's Friend

Print

House lager

142 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Post Boil Size: 2.29 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday December 26th 2025
1.044
1.006
4.9%
19.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 52%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 26%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.9%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 2.4%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 13%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
61.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 60 min 13.04 44%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 6.02 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18.1 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 3.83 15.3  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.79 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.29 9.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.29 g | 9.2 qt) 2.25 9  
Total: 3.52 14.1
Equipment Profile Used: System Default
"House lager" No Profile Selected beer recipe by Brewer #415400. BIAB, ABV 4.87%, IBU 19.05, SRM 5.96, Fermentables: (Pilsner, Munich Type I, Flaked Wheat, Melanoidin, Munich Type II (Dark), Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 04:15 UTC