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Golden Ale you

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 23rd 2025
1.054
1.010
5.8%
29.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40,000 g United Kingdom - Maris Otter Pale40000 g Maris Otter Pale 38 3.75 70.8%
10,000 g Bestmalz - BEST Pale ale10000 g BEST Pale ale 38.1 2.81 17.7%
5,000 g Bestmalz - BEST Wheat Malt5000 g BEST Wheat Malt 37.7 2.2 8.8%
1,000 g German - Acidulated Malt1000 g Acidulated Malt 27 3.4 1.8%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 0.9%
56,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 90 min 26.78 50%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 2.28 50%
300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 21 73 115 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.4 L Strike 73 °C 67 °C 60 min
90 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.3 L. Suggest reducing initial water volume to 45.4 L and adding 193.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.52 L. Suggest reducing strike water volume to 8.11 L and adding 198.12 L sparge/top-off. 206.2
Strike water volume at mash thickness of 3.7 L/kg 206.2
Mash volume with grains (equipment estimates 242.8 L) 243.5
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 90.5 L) 81.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 239.3 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 230
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 230
Total: 287.4  
Equipment Profile Used: System Default
"Golden Ale you" American Pale Ale beer recipe by Brewer #408339. All Grain, ABV 5.82%, IBU 29.06, SRM 6.11, Fermentables: (Maris Otter Pale, BEST Pale ale, BEST Wheat Malt, Acidulated Malt, CaraWheat) Hops: (El Dorado, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-12-26 07:57 UTC