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Tripel

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 22nd 2025
1.066
1.010
7.3%
23.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 84.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.1%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc 38 1.8 5.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8 First Wort 0 min 19.33 33.3%
20 g Aurora20 g Aurora Hops Pellet 8 Hop Stand at 80 °C 0 min 4.48 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 7 15 65.3 71.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
2 L 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains (equipment estimates 7.1 L) 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by Eduarj. All Grain, ABV 7.31%, IBU 23.81, SRM 3.96, Fermentables: (Barke Pilsner Malt, Flaked Oats, Château Wheat Blanc, Cane Sugar) Hops: (Aurora) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 14:54 UTC