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IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 17th 2025
1.062
1.012
6.6%
64.1
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 82.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.9%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.3 Boil 60 min 44.4 16.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Boil 5 min 5.73 8.3%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 19 Boil 5 min 5.88 8.3%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 13 Boil 5 min 8.05 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Whirlpool at 165 °F 20 min 16.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 19 Whirlpool at 165 °F 20 min 16.7%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 13 Whirlpool at 165 °F 20 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.29 41.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by nferdinandt. BIAB, ABV 6.56%, IBU 64.05, SRM 8.8, Fermentables: (Pale Ale Malt, Victory Malt, Aromatic Munich Malt 20L, Acidulated Malt) Hops: (Citra, Citra LupuLN2 (Cryo), LUPOMAX Mosaic, NZ Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-12-17 18:32 UTC