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Awesome Recipe

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Tuesday September 2nd 2014
1.119
1.030
11.7%
151.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17 Boil 60 min 83.93 28.6%
2 oz mosaic2 oz mosaic Hops Pellet 11 Whirlpool at 205 °F 30 min 29.96 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 30 min 17.57 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 30 min 20.43 21.4%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.19 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 8.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by hatchshooch. All Grain, ABV 11.74%, IBU 151.88, SRM 22.54, Fermentables: (Pale Ale, Caramel / Crystal 80L, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Apollo, mosaic, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-02 07:16 UTC