Brewer's Friend

Print

Maple Amber

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 5th 2025
1.056
1.010
6.1%
24.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 52.6%
0.75 lb Munich0.75 lb Munich 37 6 19.7%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 10.5%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 5.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4 oz Maple Syrup4 oz Maple Syrup 29.8 0 6.6%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 3.7 Boil 60 min 10.01 36.8%
7 g Cascade7 g Cascade Hops Pellet 7.7 Boil 20 min 12.62 36.8%
5 g Willamette5 g Willamette Hops Pellet 3.7 Boil 5 min 1.43 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maple syrup Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.95 g | 15.8 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 2.96 11.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.67 10.7
Equipment Profile Used: System Default
"Maple Amber" American Amber Ale beer recipe by Brewer #463539. BIAB, ABV 6.05%, IBU 24.05, SRM 12.2, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Maple Syrup) Hops: (Willamette, Cascade) Other: (maple syrup)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-06 21:26 UTC