Hops of Housing - "Pout" - 1/31 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hops of Housing - "Pout" - 1/31

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hopkitty
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 31st 2014
1.073
1.021
6.9%
46.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.5%
12 oz American - Black Malt12 oz Black Malt 28 500 4.8%
12 oz American - Chocolate12 oz Chocolate 29 350 4.8%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.4%
7 oz Cane Sugar7 oz Cane Sugar 46 0 2.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.8%
251 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 15 min 29.88 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 16 Boil 2.5 min 11.2 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 1 min 3.81 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 1 min 1.3 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.71 g | 6.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

OG - 1.075

vessel 1
3 gal
(1) vials of irish ale yeast (WLP004)

1.020 - 2/05

vessel 2
2 gal
(1) vials of irish ale yeast (WLP004)

  • 2/05
Last Updated and Sharing
 
1,124
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-19 06:13 UTC