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Munich Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday November 23rd 2025
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1.048
1.008
5.3%
21.2
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 78.1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 9.8%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 5.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.4%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Yakima Chief Hops - Hersbrucker 0.73 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 5.84 49.7%
0.74 oz Target0.74 oz Target Hops Pellet 11.5 Boil 15 min 15.35 50.3%
1.47 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.41 1.6  
Mash volume with grains 0.48 1.9  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Raymond Shveida. All Grain, ABV 5.3%, IBU 21.18, SRM 3.63, Fermentables: (LME Bavarian Wheat, Cane Sugar, Carafoam, Flaked Oats, Acidulated Malt) Hops: (Hersbrucker , Target)
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  • Last Updated: 2026-02-22 20:32 UTC