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Krampiss

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boog Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 22nd 2025
1.063
1.019
5.7%
21.4
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.2%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.1%
2.50 oz Bairds - Chocolate Malt2.5 oz Chocolate Malt 31 500 1.3%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.16 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 15 min.
1.50 oz Ginger root Spice Boil 15 min.
3 each Whole Cloves Spice Boil 15 min.
0.25 tsp Nutmeg Spice Mash 15 min.
1 lb honey Spice Whirlpool 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9 36  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Krampiss" Standard/Ordinary Bitter beer recipe by Boog Brewing. BIAB, ABV 5.66%, IBU 21.42, SRM 16.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat Malt, Biscuit Malt, Chocolate Malt) Hops: (Willamette, Fuggles) Other: (Cinnamon stick, Ginger root, Whole Cloves, Nutmeg, honey)
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  • Last Updated: 2025-12-30 12:58 UTC